Babi Kecap / Tauyew Bak / Braised Pork - Pork is braised in aromatics and soy sauce until it is tender. The recipe can be made with a pressure cooker, slow cooker, or on the stove. How tau yu bak is made. Memang tak banyak penggemar daging babi di Indonesia sebab negara kita adalah negara dengan umat muslim terbesar di dunia. Namun di berjenis-jenis kota, terutama di Jakarta, ada cukup banyak restoran yang dapat memuaskan para pork lovers. Meski tidak banyak, namun olahan daging babi yang ditawarkan cukup beraneka. Buat yang diperbolehkan menyantap daging babi, mari simak olahan daging babi yang sudah melegenda sepanjang masa sebab kelezatannya. Dan Resep akan kami berikan dibawah ini :

Babi Kecap / Tauyew Bak / Braised Pork Constantly check that the braising sauce is not dried out during the simmering. You will need to add water (a little at a time) when the stew is drying out. Kong Tau Yew Bak (Braised Pork in Soy Sauce) is a well loved, very flavorful Hokkien (Fujianese) comfort food dish.

Anda boleh buat Babi Kecap / Tauyew Bak / Braised Pork menggunakan 13 bahan dan 3 langkah. Inilah cara membuat .

Bahan-bahan membuat Babi Kecap / Tauyew Bak / Braised Pork

  1. Siapkan 1 kg daging babi (bag. perut, kaki, atau tulang kaki).
  2. Bunda butuh 2 buah bunga lawang.
  3. Siapkan 2 cm jahe, haluskan.
  4. Anda butuh 4-5 cm kayu manis.
  5. Anda butuh 6 siung bawang putih cincang.
  6. Bunda butuh 1 sdm merica putih, hancurkan agak kasar.
  7. Anda butuh 5-6 sdm kecap manis (sesuai selera).
  8. Siapkan 2 sdm kecap asin.
  9. Siapkan 1 sdt vetsin jamur.
  10. Siapkan 1 sdt garam.
  11. Anda butuh 4 bh jamur hioko, rendam air dan belah 4.
  12. Kamu butuh 4 potong tahu, potong dan goreng kering.
  13. Bunda butuh 500 ml air.

Usually comes with hard boiled eggs. The pork belly is hearty and comforting to eat. Add another boiled egg to this. It just adds another layer of happiness to the dish.

Langkah-langkah membuat Babi Kecap / Tauyew Bak / Braised Pork

  1. Tumis bawang putih dan jahe dgn minyak secukup nya sampai wangi..
  2. Masukkan daging dan merica beserta kecap manis, lalu aduk rata. Masukkan garam, vetsin jamur, kecap asin, dan merica. Aduk2 rata...
  3. Tuang air ke dalam wajan atau panci. Aduk2 lagi dan masukkan jamur hioko beserta tahu. Biarkan hingga air kering sesuai selera. Jangan lupa koreksi rasa nya..

Babi Kecap is the ultimate comfort food for me. My mum always made this dish for us at least once a week. I remember like it was yesterday, I watched her cook and asked how much kecap etc she put in the dish, and her response was always "secukupnya aja, kira- kira aja kamu rasain kalo… Simple recipe for braised pork belly in soy sauce, a true taste of home-cooked food. Her verdict - my tau yu bak was good, and she liked that the sauce is just the right amount (if too much, the stew is diluted; too little will result in insufficient gravy for the rice & meat). Translated literally, Tau Yew Bak means soy sauce meat in the Hokkien dialect.

Baca Juga Resep Lain di : Resep Daging Babi

Mudah sekali kan buat Babi Kecap / Tauyew Bak / Braised Pork ini? Selamat mencoba.