Pork Tsukune Rice Bowl - Try this recipe for Katsudon, a popular Japanese bowl dish of tonkatsu, or breaded deep-fried pork, and eggs in a sweet and salty broth over rice. Don, or donburi, identifies this as a bowl dish. Katsudon is hearty compared to other donburi, but the taste is so good that you will not mind the extra. Memang tak banyak penggemar daging babi di Indonesia sebab negara kita adalah negara dengan umat muslim terbesar di dunia. Namun di berjenis-jenis kota, terutamanya di Jakarta, ada cukup banyak kafe yang dapat memuaskan para pork lovers. Padahal tidak banyak, tetapi olahan daging babi yang ditawarkan cukup pelbagai. Buat yang diizinkan menyantap daging babi, mari simak olahan daging babi yang telah melegenda sepanjang masa sebab kelezatannya. Dan Resep akan kami berikan dibawah ini :

Pork Tsukune Rice Bowl Instead of the brown sauce you'd expect with a takeout meal, these tender pieces of pork and garlicky broccoli are tossed with a. Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Put the hot rice into bowls and cover with the tonkatsu and egg mixture, drizzling any remaining sauce on top.

Anda boleh buat Pork Tsukune Rice Bowl menggunakan 20 bahan dan 4 langkah. Inilah cara membuat .

Bahan-bahan membuat Pork Tsukune Rice Bowl

  1. Bunda butuh Pork Tsukune:.
  2. Bunda butuh 500 gr daging giling(aku pake pork).
  3. Siapkan 1 btr telur.
  4. Siapkan 1 btg daun bawang,iria halus.
  5. Siapkan 2 sdm tepung maizena.
  6. Siapkan 1 sdm mirin(gula cair).
  7. Anda butuh 1 sdm minyak wijen.
  8. Siapkan 2 sdm kecap asin.
  9. Siapkan 1 sdt garam.
  10. Bunda butuh 1/2 sdt merica.
  11. Siapkan 1/2 sdt jahe parut.
  12. Kamu butuh Saus:.
  13. Kamu butuh 2 sdm gula palem.
  14. Siapkan 20 ml mirin(gula cair).
  15. Kamu butuh 30 ml sake(arak masak).
  16. Anda butuh 50 ml kecap asin.
  17. Siapkan Bahan lainnya:.
  18. Siapkan Tusuk sate secukupnya(aku dipotong 2 tusuk satenya).
  19. Kamu butuh Nori secukupnya,gunting2 kecil.
  20. Anda butuh Wijen secukupnya utk taburan.

This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Bring to a boil over high heat, then cover pot with lid and reduce heat to low, aiming for the lowest possible flame. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.

Langkah-langkah memasak Pork Tsukune Rice Bowl

  1. Campur semua bahan tsukune,aduk rata.
  2. Rendam tusuk sate dlm air.Lalu bentuk adonan bulat2.Tusukkan ke tusuk sate.Panaskan pan,oles sedikit minyak,masak tsukune sampai kedua sisinya matang.
  3. Aduk rata semua bahan saus,lalu tuang ke atas tsukune.Balikkan tsukune,masak sampai sausnya terserap.
  4. Siapkan nasi dlm mangkok,beri tsukune di atasnya,taburi wijen & nori.Enjoy💗.

Combine the cooked chicken and uncooked chicken in a large bowl and mix well with rubber Will the technique of mixing cooked ground meat with raw ground meat work for pork or beef? These Cuban Pork Rice Bowls are so easy to make and very freezer cooking friendly! You simply dump everything into a freezer bag, then freeze until you are ready to eat. We usually take it out of the freezer the night before we are going to eat it, and defrost it overnight. Then just dump it into the slow.

Baca Juga Resep Lain di : Resep Daging Babi

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